Fried rice flour is made from rice flour, tapioca dough mixed with water, adding a little spice, onion, soy sauce, and egg. This is a very popular dish, walking around Saigon you will definitely encounter on street vendors. Price for a plate is about 15,000 VND, eat one to order two.
Baked sticky banana
Steam cooked sticky rice to cool and then roll into a banana, wrap the banana leaves and cook on the grill. It sounds simple, but the baking process is a meticulous, thin package of flammable flakes, but the sticky wrap when grilling bananas does not radiate the flavor. Enjoy each piece of grilled sticky banana pieces, you will clearly feel the aroma of bananas, the sweetness of coconut milk in the sticky. All create a very Southern, very Saigon flavor.
The mango marinated with sugar, salt, and dried chili is extremely popular with young people. When traveling to Saigon , don’t forget to enjoy “divine” snacks for a while. The way to make it is very simple, but the shaking mango dish has a strange appeal. Each cup of shaking mango costs only from 10,000 – 15,000 VND.