Sidr honey has long been celebrated in regions like Yemen, Saudi Arabia, and parts of Pakistan for its unique taste, aroma, and medicinal properties. Made from the nectar of the Sidr tree (Ziziphus spina-christi), this honey is prized for its richness and natural purity. Traditionally used for centuries in folk medicine and as a luxurious sweetener, Sidr honey is now capturing the attention of global consumers who are increasingly seeking natural, high-quality, and healthful products. What...

As per Market Research Future analysis, the Ready to Drink Beverages Market was estimated at 147.69 USD Billion in 2024. The Ready to Drink Beverages industry is projected to grow from 152.5 USD Billion in 2025 to 210.19 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 3.26% during the forecast period 2025 - 2035. This expansion is attributed to evolving consumer lifestyles, where convenience and quality are top priorities, influencing the beverage market trajectory....

As per Market Research Future analysis, the Coconut Milk Powder Market Size was estimated at 0.79 USD Billion in 2024. The Coconut Milk Powder industry is projected to grow from USD 0.8414 Billion in 2025 to USD 1.58 Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 6.5% during the forecast period 2025 - 2035. This growth underscores a rising global preference for plant-based and functional foods. The Coconut Milk Powder Market is increasingly competitive, with major players...

The Organic Food and Beverages Market Size was valued at 138.9 USD Billion in 2024. The Organic Food and Beverages Market is expected to grow from 149.9 USD Billion in 2025 to 320 USD Billion by 2035. The Organic Food and Beverages Market CAGR (growth rate) is expected to be around 7.9% during the forecast period (2025 - 2035). The global Organic Food and Beverages Market is undergoing a structural transformation driven by rising consumer awareness, sustainability priorities, and clean-label...

The Vitamin C Market Size was valued at 4,100 USD Million in 2024. The Vitamin C Market is expected to grow from 4,230 USD Million in 2025 to 5.8 USD Billion by 2035. The Vitamin C Market CAGR (growth rate) is expected to be around 3.2% during the forecast period (2025 - 2035). The Vitamin C Market is expanding steadily, driven by increasing consumer focus on immunity, wellness, and preventive healthcare. Companies are making strategic investments in R&D, production efficiency, and supply...

February 11, 2026 – Global – The global natural food colors market is undergoing a fundamental transformation, evolving from a discretionary clean-label trend into a critical compliance and innovation strategy for food and beverage manufacturers worldwide. Valued at USD 2.2 billion in 2026, the market is projected to double to USD 4.4 billion by 2036, reflecting a compound annual growth rate (CAGR) of 7.3% over the next decade. Unlike earlier...

February 11, 2026 –The global shrimp market is witnessing unprecedented growth, driven by rising consumer demand for high-protein seafood, expanding aquaculture capacities, and an increasing appetite for processed and value-added shrimp products across retail and foodservice sectors. Valued at USD 75.6 billion in 2026, the market is projected to reach USD 162.7 billion by 2036, registering a robust compound annual growth rate (CAGR) of 8.0% over the...

NEWARK, DE | Last updated: 11 Feb 2026 — The global edible nuts market is projected to grow from USD 110.4 billion in 2026 to USD 236.1 billion by 2036, reflecting a strong CAGR of 7.9% during the forecast period. Growth is fueled by rising consumer awareness of nutrient-dense foods and increasing demand for plant-based protein sources across retail and foodservice channels. Almonds, cashews, walnuts, pistachios, hazelnuts, peanuts, and pecans are emerging as essential...

NEWARK, DE | February 11, 2026 — The global market for astaxanthin is undergoing a significant transformation, driven by high-precision aquaculture requirements and a paradigm shift toward natural antioxidant sources. According to the latest strategic outlook by Future Market Insights (FMI), the global Astaxanthin Market—valued at USD 326.4 million in 2026—is on a trajectory to reach USD 794.2 million by 2036, expanding at a robust 9.3% CAGR....

Dateline: NEWARK, DE | Last updated: 11 Feb 2026 — The global sourdough market is projected to grow steadily, reaching USD 10.2 billion by 2035 at a robust CAGR of 6.8% from 2025. Increasing consumer preference for naturally fermented, clean-label bakery products is driving this growth. Rising health awareness and the growing popularity of artisan breads are pushing manufacturers to innovate with traditional, flavored, specialty, and convenience sourdough offerings. Key...

As per Market Research Future analysis, the Bakeware Market Size was estimated at 4.963 USD Billion in 2024. The Bakeware industry is projected to grow from 5.241 USD Billion in 2025 to 9.038 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 5.6% during the forecast period 2025 - 2035. The global bakeware industry is undergoing a meaningful transformation as consumer lifestyles shift toward home cooking, artisanal baking, and premium kitchen experiences. Bakeware...

Plant-Based Snacks Market Forecast to Reach USD 100.4 Billion by 2036 as Health, Sustainability, and Convenience Drive Mainstream Adoption Plant-Based Snacks Market Overview: Scope, Scale, and Timing The global plant-based snacks market is valued at USD 45.7 billion in 2026 and is projected to reach USD 100.4 billion by 2036, expanding at a compound annual growth rate (CAGR) of 8.20% over the forecast period. Growth is driven by rising consumer demand for healthier,...