Dairy enzymes catalyze essential biochemical reactions in milk processing, cheese production, yogurt fermentation, and lactose-free dairy development. The global dairy enzyme market size was valued at USD 846.05 million in 2024 and is projected to grow from USD 919.65 million in 2025 to reach USD 1631.67 million by 2033, growing at a CAGR of 7.25% during the forecast period...
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