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2026-02-11 03:09:23 -

Which Sourdough Product Types Are Dominating the 2026 Market?

Dateline: NEWARK, DE | Last updated: 11 Feb 2026 — The global sourdough market is projected to grow steadily, reaching USD 10.2 billion by 2035 at a robust CAGR of 6.8% from 2025. Increasing consumer preference for naturally fermented, clean-label bakery products is driving this growth. Rising health awareness and the growing popularity of artisan breads are pushing...

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